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Dining Associate
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Tennessee data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,718 / year median in Tennessee
+8% projected growth
Job Description
Dining Associate-responsible for food preparation and service. Must be able to maintain the cleaning, sanitation, supply, and general upkeep of the dining operation. Customer service skills are a must. Fun physical fast paced job requires ability to lift and carry up to 25 lbs and the ability to stand for long periods of time. Full time job with full time benefits. Must be 18 to apply. We will train. Food experience, line cook, prep cook, service experience a plus.