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Aimbridge Hospitality
Westin Alexandria - Food & Beverage Assistant Manager OEM
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Virginia data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,449 / year median in Virginia
+3% projected growth
Job Description
Westin Alexandria - Food & Beverage Assistant Manager OEM Aimbridge Hospitality - 3.0 Alexandria, VA Job Details Full-time $55,000 - $61,500 a year 13 hours ago Benefits AD&D insurance Disability insurance Health insurance Dental insurance Paid time off Employee assistance program Vision insurance Qualifications Customer communication Supervising experience Crew management Hotel restaurant experience Full Job Description Strong beverage experience is preferred. Join our Team as a Food & Beverage Assistant Manager! At Aimbridge Hospitality, we don't just serve meals — we serve memories. Step into the spotlight as our Food & Beverage Assistant Manager, where no two days are ever the same! You'll be the mastermind behind every delightful bite and sip, orchestrating smooth service across all F&B spots — from the buzz of the Lounge to the elegance of Banquets and the comfort of Room Service. Your secret sauce? Leading a crew that's all about genuine smiles, speedy service, and making every guest's day a little brighter. You'll keep one eye on the numbers (hello, revenue goals!) and the other on unforgettable experiences, raising the bar for both. If you're a customer service superstar who knows how to crunch a budget and tackle surprises with flair, this is your chance to shine, inspire your team, and turn your passion for food & beverage into pure magic. This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.