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True Openings as of 9/21/2026

Food Service Worker/Cashier JobID:

5716

Position Type:

Food Service/ Food Service Worker Date Posted:

9/21/2026

Location:

Barron Elementary School Date Available:

Immediately Closing Date:

Internal Closing 9/26/26

TITLE:

Food Service Worker/Cashier

REPORTS TO

Director of School Nutrition and Site Coordinator. Specific job tasks assigned by Site Lead in assigned building.

JOB SUMMARY

To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and warmth and support the Site Lead in achieving the program's standards and goals.

REQUIREMENTS

Experience in Food Service including quantity and batch cooking preferred. Must be physically capable of performing duties that include the ability to walk, bend, and stand for long periods of time. Lift and carry objects weighing up to forty (40) pounds. The ability to work with a variety of food service and cleaning related products. Ability to learn and work with Point-of-Sale software. Serv Safe Food Handler Certification required within 90 days of hire. Training and Certification course will be provided as needed.

PERFORMANCE RESPONSIBILITIES

The Worker/Cashier is responsible for completing preparation, service and cleaning tasks as assigned by the Site Lead, and assisting the Site Lead in achieving the standards and goals set forth by the USDA, Director of School Nutrition, Superintendent's Office, and School Board.

Responsibilities include:

Provide Customer Service in an efficient and pleasant manner. Assist in preparing foods according to standardized recipes as assigned by the Site Lead. Follow Site Lead's guidance for replenishing food, condiments, etc. during service periods. Follow NSLP and SBP meal component and portion guidelines. Assist with cleaning and sanitizing of kitchen area, dish room area, cafeteria, and all equipment to the standards provided by the Director. Perform major cleaning of refrigerator and storage rooms at intervals scheduled by the Director of School Nutrition, Site Coordinator and/or Site Lead. Proficiency in use and safe operation and cleaning of all kitchen equipment. Enter meal counts and student deposits into the Point-of-Sale system and related documentation as assigned by the Site Lead. May be expected to perform other duties as assigned.

TERMS OF EMPLOYMENT

School Year 2026-2027

HOURLY SALARY:

Starting at $16.85 or more depending on experience

HOURS/DAY

EVALUATION:

The Director of School Nutrition will evaluate performance no less than annually. Email To A Friend Print Version Postings current as of 9/21/2026 10:19:29 PM CST. Powered by Aspex Solutions

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