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Thompson Hospitality Corporation
Student Worker - Hampton University
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Virginia data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,449 / year median in Virginia
+3% projected growth
Job Description
Overview Are you a motivated student looking to gain valuable work experience while contributing to a positive campus dining environment? Join our team as a Student Worker , where you'll play an essential role in supporting day-to-day food service operations. This hands-on position involves a variety of tasks—from food prep to customer service—designed to help deliver an excellent dining experience for students, faculty, and staff. It's a great opportunity to build skills, work in a team, and be part of a supportive campus community. Responsibilities Prepare menu items following recipes and portion sizes for consistent quality and timely service. Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns. Maintain dining, kitchen, and serving area cleanliness following safety standards. Assist with receiving, organizing, and stocking supplies and equipment. Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations. Qualifications High school diploma or equivalent Prior food service experience preferred but not required. Customer-oriented with strong communication and teamwork skills. Adaptability and physical stamina for a fast-paced, collaborative environment.