Summary:

Responsible for assisting the wait person(s) with table duties to maintain flow of business in a positive professional manner.

QUALIFICATIONS

High school diploma, GED or equivalent experience. Must read, write, speak and understand English. Restaurant experience preferred.

LICENSE REQUIREMENTS

Class II gaming license; Safe Serve Certificate

ESSENTIAL JOB FUNCTIONS

Responsible for clearing, cleaning and resetting tables, setting up and breaking down food service areas. Responsible for providing assistance to the guests throughout the meal. Deliver food from the kitchen to the proper location. Perform any scheduled, assigned or delegated duties in order to maintain restaurant cleanliness and flow of business. Perform all opening and closing side work. Restock china, silverware and glassware. Transport soiled china, silverware and glassware to the dish cleaning area.

PHYSICAL/MENTAL REQUIREMENTS

(

•Constantly, Frequently, Occasionally) Constantly standing, walking, hearing, seeing and talking. Frequently smelling, tasting, eye/hand coordination and handling. Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading and stooping, lifting and/or carrying, pushing and/or pulling up to 55 lbs. alone.

WORKING CONDITIONS

Work is performed indoors in a climate-controlled environment. Work in a moderate noise level environment. Standing, walking on tile, mats, rugs. Exposed to various food odors. Works in confined areas while working with others.

QUALIFICATIONS

High school diploma, GED or equivalent experience. Must read, write, speak and understand English. Restaurant experience preferred.