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BMI Hospitality Management

Hotel Breakfast Attendant

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Hotel Breakfast Attendant BMI Hospitality Management

•2.2 Seattle, WA Job Details Part-time From $22 an hour 2 hours ago Benefits Free parking Commuter assistance Health insurance Dental insurance Vision insurance 401(k) matching Employee discount Qualifications Kitchen health and safety standards Buffet-style table settings Table cleanliness maintenance Food service health code compliance Food service opening procedures Floor cleaning Greeting customers Hotel and accommodations guest special request handling Bussing Answering guest questions Simple food item preparation Food service inventory management Food safety sanitizing procedures Assisting food service staff Handling customer service requests Cleaning messes in dining areas Hotel and accommodations guest complaints handling Entry level Full Job Description Do you want to work for a great company with competitive benefits and pay? The Holiday Inn Express Seattle Downtown

•Lake Union is looking to hire a Breakfast Attendant. If you think you'd be a great addition to our team, please apply!

Benefits:

Medical, dental, and vision offered after qualification period Competitive performance bonuses

•potential for up to $700 monthly 401k with match offered after qualification period Employee discounts at IHG Hotels worldwide Commuter benefits offered Seattle Paid Safe Sick Leave Vacation time accrued based on hours worked Overtime pay for holidays worked

•10 holidays per year Free parking Responsible for preparing and serving daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied. Setting up and maintaining the breakfast bar as required by brand standards Follow safe food handling and service practices at all times Taking inventory of food, beverages and supplies needed for each day Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast Stocking coffee, juice, and milk dispensers Setting up serving dishes/trays, utensils, cups, and other paper products Setting out/arranging cold food, such as pastries, cereals, etc. Clearing and cleaning tables as they are vacated Preparing and setting up hot food items Follow menu requirements as provided by the brand Wiping up spills Restocking items consistently throughout the breakfast hours and for the next day Washing serving equipment and returning to storage Returning reusable food supplies to storage Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors Listening and responding to guests' requests and complaints

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Bonuses/Stipends