Food Service Aide Cook Job Responsibilities:

General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests. Also included are complete physician dining room meal services. Prepares all meals. Serves meals. Gathers the ingredients necessary in order to prepare meals. Cleans the food preparation area.

Food Service Aide Cook Requirements:

High School or Equivalent (GED) Completion of a Culinary School course, volume food preparation, or fine restaurant menu preparation is desirable. Current Serv Safe Certification preferred. One to three (1-3) years of experience in Food Service or a related field. Ability to read, write, speak, hear and comprehend the English language. Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc.

Salary Range:

$15.00-$23.00/hr (based on experience) PM/Night Shift differentials available

Benefits:

Medical, dental and vision benefits available 403(b) company match available Tuition reimbursement Employee discount program Competitive PTO