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Hampton Inn - Fairmont

Breakfast Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on West Virginia data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,084 / year median in West Virginia

+5% projected growth

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Job Description

The Hampton Inn in Fairmont currently has a Breakfast Attendant position opening. Seeking an upbeat, outgoing personality to join our team!
Responsibilities:
Set up the breakfast and replenish items throughout your shift. Operate an oven Constantly wipe down buffet & seating area Demonstrate the ability to answer questions regarding the food, hotel, and local area Break down the buffet, ensuring all parts are clean, polished and stored. Ensure the kitchen is cleaned at the end of your shift Perform side work as needed.
I HAVE READ AND UNDERSTAND THE JOB DESCRIPTION AS STATED ABOVE AND ACCEPT THAT ANY OF THE TASKS MAY BE MODIFIED OR CHANGED. I ACCEPT RESPONSIBILITY FOR KNOWING THE MODIFICATIONS AND / OR CHANGES IN THIS JOB DESCRIPTION. I CAN PERFORM THE FUNCTIONS OF THIS JOB AS LISTED ABOVE, WITH OR WITHOUT REASONABLE ACCOMMODATION.
Hampton Inn is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Hampton Inn does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Job Type:
Full-time Pay:
$12.00 per hour
Work Location:
In person