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Prime Steakhouse
Butcher/Meat Cutter
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Based on Florida data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$38,626 / year median in Florida
+8% projected growth
Job Description
PRIME Steakhouse is now hiring for our butcher position at our Port Charlotte location. Meat cutting experience required. We cut all of our steaks in a temperature controlled butcher room located at our entrance. Must enjoy guest interaction and working evenings. Come join a team that offers a positive, upbeat work environment. Our 8 location restaurant group is continuing to grow, offering great career advancement opportunities. Applicants may also apply online at www.primeserioussteak.com Responsibilities include (but are not limited to): Ensuring products are fresh Handling, butchering, and storing meat products Maintaining a clean and safe work area, including handling utensils, equipment and dishes Maintaining food safety and sanitation standards