The Meat Cutter is responsible for cutting, trimming, and preparing various meat products according to company standards and customer specifications. This role requires attention to detail, proper handling of equipment, and adherence to all food safety and sanitation guidelines to ensure high-quality products are consistently delivered.

Key Responsibilities:

Cut, trim, bone, and portion meat products (beef, pork, poultry, etc.) according to specified weights, sizes, and quality standards. Operate knives, saws, grinders, and other meat-cutting tools safely and efficiently. Inspect meat products for quality and freshness, removing any that do not meet standards. Package, label, and store finished meat products properly to maintain freshness and traceability. Maintain cleanliness and organization of the work area, tools, and equipment. Follow all food safety, sanitation, and workplace safety procedures. Assist with inventory rotation and stock replenishment as needed. Work collaboratively with team members to meet production and customer order deadlines. Minutemen Staffing provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Prior experience as a meat cutter, butcher, or in food processing preferred but not required (training available). Ability to use knives and cutting tools safely and precisely. Knowledge of proper food handling and sanitation practices. Ability to stand for long periods and lift up to 50 lbs. Strong attention to detail and ability to work efficiently in a cold or refrigerated environment. Dependable, team-oriented, and able to follow verbal and written instructions.