Responsibilities Make meat vendor orders Skillfully cut, trim, and prepare various types of meat using professional knife skills and meat cutting techniques Ensure all meat products meet food safety standards and comply with health regulations Package meat products efficiently for retail display or customer orders while maintaining cleanliness and organization Assist customers with their selections, answer questions about different cuts, and provide excellent customer service Maintain a clean and sanitized work area, including tools, equipment, and storage spaces Follow proper food handling procedures during processing, storage, and transportation of meat products Support food production processes by preparing ingredients for further culinary use or retail sale Qualifications Previous management position Proven experience in food production, food preparation or kitchen environments with a focus on meat cutting preferred Strong knife skills and knowledge of meat cutting techniques essential for precise work Familiarity with food safety protocols and sanitation standards within the food industry Previous restaurant or culinary experience is highly advantageous Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail Excellent customer service skills to assist shoppers confidently and courteously Knowledge of packaging methods suitable for retail or wholesale meat products

Pay:

From $25.00 per hour

Benefits:

Employee discount Paid sick time Store discount

Work Location:

In person