Sushi Chef Jao Sua Thai & Sushi Bar Mesa, AZ Job Details Part-time | Full-time $16 - $20 an hour 18 hours ago Benefits Employee discount Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Sushi Fish handling Food service health code compliance Kitchen knives Safety regulations Japanese cuisine Menu concept development Produce Mid-level Cleaning kitchen areas Fish processing Food service inventory management Food safety sanitizing procedures Seafood Team training Kitchen staff training Mentoring Food garnishing Food preparation Materials management in food and beverage Quality control experience within food and beverage industry Safety protocol implementation Restaurant supply ordering Full Job Description Job Overview We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team! In this role, you will be at the forefront of creating authentic and visually stunning sushi dishes that delight our guests. Your expertise in Japanese cuisine, knife skills, and artistic presentation will elevate the dining experience. The ideal candidate is energetic, detail-oriented, and eager to share their culinary artistry with a diverse audience. This paid position offers an exciting opportunity to showcase your sushi mastery in a dynamic environment committed to excellence and innovation. Duties Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and creativity Maintain high standards of food safety, cleanliness, and hygiene in all kitchen areas Develop new sushi recipes and presentation techniques to keep menus fresh and exciting Manage ingredient inventory, order supplies, and ensure freshness of all seafood and produce Collaborate with team members to ensure timely service during busy hours Educate junior staff on sushi preparation techniques, knife skills, and presentation standards Uphold consistent quality control for all dishes served to meet brand standards Experience Proven experience as a Sushi Chef or similar role in a fast-paced restaurant environment Strong knowledge of Japanese culinary techniques, including fish filleting and rice preparation Experience working with seafood, including handling raw fish safely and efficiently Skilled in knife work, artistic plating, and visual presentation of sushi rolls and sashimi Familiarity with kitchen safety protocols, sanitation standards, and food handling regulations Ability to develop new recipes and adapt to evolving culinary trends Prior experience training or mentoring junior kitchen staff is a plus Join us if you're ready to bring your sushi artistry to life! We value creativity, precision, and enthusiasm — qualities that make every dish memorable. This is your chance to grow your culinary career while sharing your passion for Japanese cuisine with a dedicated team.

Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person