Sushi Chef

ABOUT US

Los Angeles' newest and most exclusive venue. Nested in the west end of historic Sunset Boulevard, The Bird Streets Club promises a most discerningly Private Members enclave. A culture of refined service, ensuring that the diverse mix of change-makers can relax into the moment. Managed by the most iconic brand in hospitality and nightlife, The h.wood Group, The Bird Streets Club offers glamorous dining, exquisite service and memorable experiences.

ROLE SUMMARY

The Sushi Chef will prepare sushi, rolls and dishes from the sushi bar, taking orders from those seated at the bar as well as from patrons in the restaurant. Our ideal candidate is comfortable with a variety of sushi, rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills are a must. We expect our sushi chefs to be friendly and interact with customers. As a guest facing employee maintaining a clean and professional appearance is a must.

RESPONSIBILITIES

Greet customers as they sit down. Prepare raw fish and other sushi ingredients. Roll and plate dishes for customers, taking note of individual requests. Maintain a clean and safe workspace. Be friendly and hospitable with all guests.

REQUIREMENTS

Culinary arts education and training (preferred). Cooking and sushi-making experience. Must have knife skills. Must be 18+ years of age. Must be authorized to work in the United States. Must have communication, time-management, and organizational abilities.

PERKS:

Company Dining Discounts Medical, Vision and Dental with company contribution offered the first of the month after 60 days of employment. Company sponsored Life and AD&D insurance.