Executive Sous Chef - Orange County

Location:

Orange County, CA (local candidates only; no relocation)

Salary:

$75,000 - $80,000

Benefits:

Medical/Dental/Vision Insurance, PTO High-volume, upscale Asian-Fusion restaurant seeks an Executive Sous Chef for a fully creative, hands-on leadership role.

Qualifications:

2+ years as Executive Sous Chef/Chef de Cuisine or 3-5 years as Sous Chef, Fine dining experience with strong Asian Fusion/Asian cuisine background, Creative, hands-on leader with proven training and team development strength. Experience supporting high-volume operations.

Responsibilities:

Lead daily kitchen execution in a high-volume, fine dining environment with consistent quality and speed. Drive menu development and creative specials rooted in Asian Fusion, while maintaining food and labor standards. Train, coach, and mentor BOH team; enforce recipes, prep systems, and service standards. Partner with leadership on ordering, inventory, and sanitation to ensure smooth, efficient operations.