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DA
Downey, Alhambra and Whittier, CA
Bartenders / Line Cooks / Sushi Chef
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Based on California data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$43,777 / year median in California
+13% projected growth
Job Description
HIRING IN THE FOLLOWING RESTAURANT LOCATIONS
DOWNEY- 90240 ALHAMBRA
- 91801 WHITTIER
- 90602
YOUR RESUME TO
director@theuptownhospitalitygroup.com- We are looking for energetic and friendly individuals to join our dynamic team as Servers, Bartenders, Bussers, Cooks, Sushi Chefs, Line Cooks, Prep, Expo Staff, Hostess, and Managers.
Salary :
BOE (Based on Experience)Must:
Must be able to work on the Weekends Maintain cleanliness and organization in all the areas. Knowledge of food safety, sanitation practices, and proper food handling procedures. Previous restaurant experience in the position applying to Basic math skillsPay:
$16.90- $22.