Sous Chef OMG Hospitality Group - 4.5 Encinitas, CA Job Details Full-time $72,000 - $76,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Food provided Qualifications Pre-cooking preparation Teamwork Cost control Team development Attention to detail Full Job Description Overview We are seeking a motivated and experienced Sous Chef to join the culinary team at Union Kitchen & Tap Encinitas . The Sous Chef will work closely with the Executive Chef and kitchen leadership team to oversee daily kitchen operations, maintain food quality and consistency, and lead the team through high-volume service. This is an ideal opportunity for a hands-on culinary leader who thrives in a fast-paced restaurant environment and is passionate about great food, hospitality, and building a strong team. Responsibilities Support the Executive Chef in overseeing daily kitchen operations, including prep, line service, and closing procedures. Lead and support kitchen staff during high-volume shifts, ensuring food is prepared accurately, efficiently, and consistently. Train, coach, and mentor kitchen team members while helping maintain a positive, professional, and team-oriented environment. Ensure all food preparation, storage, sanitation, and kitchen practices meet company standards and applicable health and safety regulations. Maintain consistency in recipes, portioning, presentation, and overall food quality. Assist with ordering, receiving, inventory management, and proper product storage. Help manage food costs and minimize waste through proper prep, portion control, and inventory practices. Assist with menu execution and development, including seasonal specials and promotions. Monitor kitchen equipment, cleanliness, organization, and overall maintenance throughout each shift. Work closely with front-of-house leadership to ensure smooth communication and efficient service. Assist with scheduling, staffing, and shift management as needed. Lead by example and maintain a strong sense of urgency during busy services. Perform opening and closing duties and ensure the kitchen is properly prepared for each shift. Skills & Qualifications Previous experience as a Sous Chef, Kitchen Manager, Chef de Partie, or in a similar kitchen leadership role. Proven ability to lead and motivate a kitchen team in a high-volume restaurant environment. Strong knowledge of food preparation, cooking techniques, recipes, and kitchen operations. Excellent understanding of food safety, sanitation, and health department standards. Experience with inventory management, ordering, portion control, and food cost management. Strong organizational and communication skills. Ability to remain calm, focused, and professional in a fast-paced environment. Strong attention to detail and commitment to food quality and consistency. Ability to train, coach, and hold team members accountable to company standards. Flexible availability, including nights, weekends, and holidays as needed. A hands-on leadership style and willingness to jump in wherever needed during service. Passion for hospitality, teamwork, and creating a great guest experience. Join the Union Kitchen & Tap Team As a Sous Chef at Union Kitchen & Tap Encinitas , you'll play an important role in creating the energetic, welcoming dining experience our guests know and love. We're looking for a culinary leader who brings a positive attitude, strong work ethic, and passion for both food and people. If you thrive in a busy kitchen, enjoy leading a team, and want to be part of a growing hospitality group, we'd love to hear from you.

Pay:

$72,000.00 - $76,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off

Work Location:

In person