Job Description We are seeking a reliable, detail-oriented Sushi Chef / Sushi Prep Clerk to join our team in the Oceanside / Carlsbad area! In this role, you will prepare high-quality sushi rolls, nigiri, and combos for daily retail display in a busy supermarket kiosk environment. Because this is a retail market operation, work takes place during morning and early afternoon hours, allowing you to finish your day early with consistent, predictable shifts!

Key Responsibilities Morning Production:

Cook and season sushi rice, slice fresh fish (Salmon, Tuna, Ebi), and prepare daily ingredients for morning display stocking.

Rolling & Packaging:

Roll, cut, pack, and label fresh sushi rolls, nigiri, and specialty combos into retail display packaging.

Merchandising:

Keep retail display cases fully stocked, clean, and neatly arranged throughout the morning and early afternoon hours.

Sanitation & Food Safety:

Maintain a clean workspace, sanitize stations/knives, and strictly adhere to California food safety guidelines.

Receiving:

Assist in checking in incoming inventory (rice, seaweed, proteins, packaging) and keeping storage organized.

Qualifications & Requirements Communication:

Basic English required (ability to read order lists, product labels, and communicate effectively with team members and store staff).

Certifications:

Start:

Valid California Food Handler Card required upon hire. Within 30-60

Days:

Food Safety Manager / Supervisor certification is required (we can guide you through obtaining this certification!).

Experience:

1+ years of sushi making or high-volume food prep experience preferred (we will train candidates with strong knife skills and kitchen prep backgrounds!).

Skills:

Good knife handling, speed, precision, and consistency in roll preparation.

Schedule:

Must be available for morning and early afternoon shifts.

Physical Requirements:

Ability to stand for your shift and lift up to 50 lbs (rice bags, delivery boxes).

Perks & Benefits Great Hours:

Morning and early afternoon shifts (no late-night restaurant hours).

Competitive Pay:

$18.00 - $25.00/hr based on experience.

Growth:

On-the-job training and opportunity for advancement within local market locations. If you're interested, message me with your résumé.

Pay:

$18.00 - $25.00 per hour

Work Location:

In person