Job Overview This is Part Time/Gig Work. Salt and Stone is a catering company providing onsite chef services for a range of bespoke events in San Jose and the greater Bay Area. We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production, with experience in fine dining and catering environments a plus. As a Sous Chef, you will assist in overseeing kitchen operations, ensuring high standards of food quality and safety. Must have a current food handlers certification, a vehicle, and be willing to travel up to 50 miles from Los Gatos per event. Spanish speaking ok, but some English is required. This is a great opportunity to pick up work for our scheduled events and still be able to set your own schedule. Duties Assist the Executive Chef in managing daily kitchen operations, including food preparation and service. Maintain cleanliness and organization of the kitchen, adhering to health regulations and safety protocols. Assist in catering events as required, ensuring timely delivery of services. Requirements Proven experience as a Sous Chef or in a similar role within the food industry. Strong leadership skills with experience in team management and supervising kitchen staff. Knowledge of food handling, safety practices, and culinary techniques. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills Previous experience in banquet services or fine dining establishments is desirable.

Job Type:

Part-time Pay:

From $35.00 per hour

Work Location:

On the road