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GS
Gamsa Sushi LLC
Sushi Chef Assistant
Entry-Level JobVerifiedNo experience needed
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$43,777 / year median in California
+13% projected growth
Job Description
Sushi Chef Assistant Gamsa Sushi LLC Oakland, CA Job Details Part-time | Full-time $20•$27 an hour 2 hours ago Qualifications Sushi Pre-cooking preparation Teamwork Seafood Basic knife skills Full Job Description We are looking for a Sushi Chef Assistant and Kitchen Cook to join the opening team of our new sushi restaurant in Rockridge, Oakland. Experience is preferred, but we are willing to train someone who is dependable, motivated, and interested in learning sushi and Japanese cuisine. Key Responsibilities Assist the Sushi Chef with fish, seafood, vegetable, garnish, and sushi preparation. Prepare ingredients, sauces, and other components for daily service. Prepare and cook kitchen menu items according to restaurant standards. Maintain proper food storage, labeling, rotation, and freshness. Keep sushi and kitchen stations clean, organized, and properly stocked. Support the Sushi Chef and kitchen team during preparation and service. Qualifications Kitchen, restaurant, or sushi experience preferred but not required. Basic knife and food-preparation skills preferred. Willingness to learn sushi preparation and Japanese cuisine. Reliable, organized, and able to work well with a team. What We Value High Standards Cleanliness Honesty Passion Self-Respect Professionalism Teamwork To Apply Please send: Your full name Phone number Availability Resume or brief description of your restaurant/kitchen experience