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ITSUMO

Sushi / Roll Chef

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What they do

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

$43,777 / year median in California

+13% projected growth

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Job Description

[About Us] ITSUMO is a brand-new, modern Japanese restaurant in Oakland serving fresh sushi, signature rolls, ramen, bento, rice bowls, udon, and a variety of Japanese appetizers. We are looking for an experienced Sushi / Roll Chef to join our team.
[Location] https:
//maps.app.goo.gl/4FaGKef9ZLgfUbGz9 [What You'll Do] Prepare sushi rolls, nigiri, sashimi, and other sushi menu items Cut and prepare fish and other sushi ingredients Prepare sauces, garnishes, and daily sushi bar prep Maintain consistent portions, quality, and presentation Keep the sushi station clean, organized, and properly stocked Follow food safety and sanitation procedures Monitor ingredient freshness and product quality Assist with opening, closing, and inventory as needed Work cooperatively with kitchen and front-of-house staff [What We're Looking For] Previous professional sushi restaurant experience required Strong sushi roll-making and knife skills Fish cutting and sashimi/nigiri experience preferred Able to work independently and efficiently during busy service Reliable and punctual Strong teamwork and communication skill[s [Compensation] Based on experience
Pay:
From $17.34 per hour Application Question(s): How many years of sushi experience do you have? Which sushi restaurants have you worked at?
Work Location:
In person