Lead Line Cook/Sous Chef McNear's Restaurant and Mystic Theatre Petaluma, CA Job Details Full-time $23 - $28 an hour 2 days ago Benefits Food provided Qualifications Menu design Kitchen health and safety standards Teamwork Food service health code compliance Team supervision Customer service Shift management Cost control Team development Supervising experience Kitchen cost control Food safety sanitizing procedures Hospitality industry experience Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Team motivation (leadership skill) Communication with kitchen staff Full Job Description Job Overview We are seeking an experienced Lead Line Cook/Sous Chef to join our team. This paid position offers an exciting opportunity to showcase your culinary expertise while fostering a collaborative and high-energy kitchen environment. Tips are divided biweekly and also has room for one sous chef to help the Kitchen manager and will receive vacation, a bi-monthly additional bonus structure for the right person. Responsibilities Lead and supervise kitchen staff during shifts, ensuring smooth operations and high-quality food production Oversee food preparation, cooking, and plating to meet fine dining standards and customer expectations Manage inventory control, including ordering supplies, stock rotation, and minimizing waste through effective food management Ensure strict compliance with food safety sanitizing procedures and health regulations to maintain a safe working environment Assist in menu planning and recipe development to keep offerings innovative and aligned with brand standards Coordinate with the catering and banquet teams to support large-scale events and special functions Monitor kitchen performance, provide coaching to team members, and promote a positive, energetic work culture Requirements Proven experience in food service management, including supervising teams as a chef or sous chef in a fast-paced environment Extensive culinary experience with a focus on fine dining, catering, or restaurant management Strong background in food production, food handling, and kitchen management practices Knowledge of inventory management, cost control, and food safety sanitizing procedures Demonstrated leadership skills with the ability to motivate and manage teams effectively Experience with menu planning, shift management, and overseeing food service operations Familiarity with banquet experience and dietary department protocols is highly desirable Excellent communication skills coupled with a passion for hospitality and serving guests Join us if you're ready to bring your culinary talents to life in an energetic setting where innovation meets excellence. We value leadership that inspires teamwork and elevates every aspect of the dining experience!

Pay:

$23.00 - $28.00 per hour

Benefits:

Food provided

Work Location:

In person