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Dante Event Center
Executive Chef
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Based on California data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$97,426 / year median in California
+3% projected growth
Job Description
Executive Chef Dante Event Center - 5.0 Sacramento, CA Job Details Part-time | Full-time From $35 an hour 1 day ago Benefits Paid time off Flexible schedule Retirement plan Qualifications Operations management Team development Hiring Schedule management Attention to detail Full Job Description Job Overview Dante Event Center is seeking an experienced Executive Chef to lead all culinary operations for our high‑volume banquet and event facility. This is an exceptional opportunity for a hands-on leader who thrives in a fast-paced environment and takes pride in delivering outstanding dining experiences for weddings, corporate events, galas, fundraisers, and private celebrations. We host events ranging from 30 to 600 guests, and we are looking for a chef who can uphold our reputation for quality, consistency, and hospitality while elevating our culinary program. Responsibilities Lead all culinary operations for high-volume events, ensuring exceptional quality, presentation, and guest satisfaction. Execute a variety of service styles including plated meals, buffets, family-style service, stations, and cocktail receptions. Develop seasonal, event-driven menus that align with Dante Event Center's standards and client expectations. Manage purchasing, vendor relationships, inventory, and food cost controls with a focus on efficiency and profitability. Hire, train, coach, and schedule kitchen staff; foster a positive, professional kitchen culture. Ensure strict compliance with food safety, sanitation, and all health department regulations. Maintain an organized, clean, and efficient kitchen operation that supports seamless event execution. Collaborate closely with management, banquet leadership, and event coordinators to ensure flawless service. Assist with budgeting, forecasting, and operational planning for culinary operations. Demonstrate professionalism, calmness, and leadership during high-volume service periods. Qualifications Executive Chef or Sous Chef experience in banquet, catering, hotel, country club, restaurant, or event venue operations. Proven ability to produce high-quality meals for events of 200+ guests . Strong leadership skills with experience developing and managing kitchen teams. Expertise in purchasing, inventory management, food costing, and menu development. Thorough knowledge of food safety and sanitation standards. Ability to work evenings, weekends, and holidays based on event schedules. Excellent communication, organization, and problem-solving abilities. Hands-on approach with a commitment to consistency, quality, and guest satisfaction. What We're Looking For The ideal candidate will be: A hands-on leader who works alongside the team. Organized, dependable, and detail-oriented. Passionate about hospitality and creating memorable guest experiences. Calm under pressure and adaptable in a fast-paced environment. Committed to maintaining high culinary standards and operational excellence. Compensation Competitive compensation will be based on experience. Qualified applicants will be contacted with additional information about Dante Event Center during the interview process.