Sous Chef

Sous Chef Adams Keegan - 3.9 Colorado Springs, CO Job Details $65,000 - $75,000 a year 21 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Hospitality Full Job Description Lead the Kitchen at Colorado Springs' Best Craft Pizzeria We're partnering with a highly regarded, family-owned restaurant concept in downtown Colorado Springs known for its authentic New Haven-style pizza, homemade cuisine, craft cocktails, and energetic atmosphere. This high-volume, scratch kitchen concept has built a loyal following through house-made food, quality ingredients, genuine hospitality, and a strong team culture. The kitchen is fast-paced, chef-driven, and quality-focused, with a strong emphasis on consistency, execution, and from-scratch preparation. If you're a hands-on kitchen leader who thrives under pressure, motivates teams, and takes pride in delivering exceptional food every shift, this is an opportunity to join a growing restaurant group with real advancement potential. About the Role As Sous Chef, you'll play a key leadership role in daily kitchen operations, helping drive execution, consistency, and team performance in one of the company's busiest locations. This is a highly visible, hands-on leadership position where you'll work closely with the General Manager and Assistant General Manager to maintain operational excellence, develop BOH talent, and create a positive, accountable kitchen culture. We're looking for someone who leads from the front, communicates with confidence, and brings energy, organization, and professionalism to every shift. What You'll Do Operations & Execution Lead and manage all BOH shifts, ensuring smooth, efficient service Maintain consistency and quality across all menu items Oversee prep execution, pars, and line readiness for high-volume service Ensure proper food handling, safety, and sanitation standards at all times Team Leadership Lead, coach, and develop line cooks and prep team members Set the tone for urgency, communication, and professionalism in the kitchen Hold team members accountable while maintaining a positive, team-first culture Assist in hiring, training, and performance management Financial & Inventory Management Manage food cost through proper ordering, inventory, and waste control Execute weekly/monthly inventory and ensure accurate reporting Maintain proper portioning and recipe adherence Scheduling & Labor Support labor management to hit company targets Assist in building effective schedules based on business levels Drive productivity without sacrificing quality What We're Looking For 2+ years of Sous Chef or Kitchen Manager experience in a high-volume, scratch kitchen restaurant Strong leadership presence; someone who uses their voice to direct the kitchen clearly and confidently Ability to stay organized and composed under pressure Passion for scratch kitchens and quality-driven food Experience with inventory systems (Craftable experience is a plus) Strong understanding of food safety and sanitation standards A team builder who leads by example and holds high standards Ability to work nights, weekends, and holidays as needed What We Offer $65,000 - $75,000 base salary per year, commensurate with experience Quarterly Bonus based on Food Cost & BOH Labor Growth opportunities within a multi-concept restaurant group Dining discounts Health Insurance Vision Insurance Dental Insurance 401(k) Why This Opportunity Stands Out Join one of the highest-performing restaurant teams in Colorado Springs Work in a fast-paced, chef-driven, scratch kitchen environment Be part of a company that values hospitality, culture, and internal growth Gain exposure to a growing restaurant group with advancement potential Work alongside leadership that invests in training, mentorship, and development If you're a driven kitchen leader ready to take ownership, inspire a team, and help lead one of Colorado Springs' most exciting high-volume restaurants, we'd love to connect with you. We are an equal opportunity employer committed to creating an inclusive and supportive workplace for all team members.