Join Englewood's Premier Fine Dining Kitchen Our award-winning fine dining restaurant is seeking a Sous Chef to help lead our scratch kitchen with precision, passion, and a strong sense of accountability. This is a hands-on leadership role , supporting the Executive Chef in driving excellence in every dish, every shift, and every member of the culinary team. If you thrive in a high-performance kitchen, believe in leading from the front, and are passionate about technique, consistency, and team development, we encourage you to apply. This is an exceptional opportunity to grow within one of the top culinary environments in the region. Key Responsibilities Lead by example on the line every day, working closely with the culinary team to ensure flawless execution of dishes to spec. Maintain high standards of food quality, presentation, and consistency in a fast-paced, made-from-scratch kitchen. Support the Executive Chef in supervising kitchen operations including prep, service, inventory, ordering, and sanitation. Uphold and enforce kitchen systems, recipes, plating guides, and prep lists to drive efficiency and organization. Ensure all food is prepared and served according to standardized recipes and safety guidelines. Assist in creating and executing daily features and event menus while maintaining consistency with restaurant standards. Monitor and manage labor and food costs, ensuring profitability without compromising quality. Train and develop line cooks and prep staff, fostering growth, accountability, and pride in craftsmanship. Oversee kitchen cleanliness, food handling, and storage protocols to ensure compliance with health regulations. Act as the kitchen leader in the Executive Chef's absence, keeping operations running smoothly. Qualifications Minimum 3+ years of experience in a fine dining or upscale scratch kitchen environment in a leadership role (Sous Chef or higher). Culinary degree preferred, but not required with proven hands-on experience and leadership. Strong knowledge of classic and modern cooking techniques, food safety practices, and kitchen systems. Proven ability to lead a team from the front, train staff, and maintain a positive, efficient kitchen culture. Excellent communication and time management skills. Able to work a flexible schedule including nights, weekends, and holidays.

Compensation & Benefits Competitive Salary:

Starting at $70,000 Performance-Based Bonus Opportunities 401(k) with Employer Matching Health, Dental, and Vision Insurance Paid Time Off & Paid Training Employee Meals & Discounts Why Work With Us? We offer a high-integrity, culinary-driven environment where teamwork, craftsmanship, and growth are at the core of everything we do. You'll work with passionate professionals and be empowered to refine your leadership in one of Englewood's top restaurant kitchens. We reserve the right to revise or change this job description as needed. This job description is not all-inclusive of total job responsibilities nor constitutes a written or implied employment contract. We are an Equal Opportunity Employer committed to building and developing a high-quality, restaurant operating company by focusing on our fundamental values, our team, and our strategic partnerships. All qualified individuals seeking job opportunities will receive consideration for employment and promotion without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence of non-job-related medical conditions, or any other basis prohibited by state or federal laws.

Job Type:

Full-time Pay:

From $70,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Ability to

Commute:

Englewood, CO 80112 (Required) Ability to

Relocate:

Englewood, CO 80112: Relocate before starting work (Required)

Work Location:

In person