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CGNA

CHEF - K-12 DINING PROGRAM ENGAGEMENT - WETHERSFIELD SCHOOLS

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$51,002 / year median in Connecticut

+11% projected growth

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Job Description

CHEF

  • K-12 DINING
PROGRAM ENGAGEMENT
  • WETHERSFIELD
SCHOOLS CGNA

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