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CGNA

EVS Director - Norwich, CT

Job Description

EVS Director
  • Norwich, CT CGNA Connecticut Share Save Job Apply for This Job Job Information Related Jobs
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Career Insights for Restaurant / Food Service Supervisor

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Based on Connecticut data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,718 / year median in Connecticut

+12% projected growth

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