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The Chef Agency

Sous Chef

Pay: $70–$75/hr

Posted: 5 weeks ago

Location: Mystic, CT (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/5/2026

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$62,544 / year median in Connecticut

+7% projected growth

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Job Description

Location:

Mystic, CT Salary:

$70-75

K Benefits:

Medical- 100% paid for individual, 401K 4% match after 1 year Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well-executed food

Qualification:

Previous Sous Chef, Junior Sous Chef experience Comfortable working in a busy, high-volume restaurant Experience with scratch cooking and fresh ingredient preparation Strong culinary fundamentals, knife skills, and line execution Genuine interest in restaurants, current food trends, and the local dining scene

Responsibilities:

Support the Executive Chef with daily back-of-house operations Lead the kitchen team during high-volume service Maintain consistency, quality, presentation, and recipe standards Participate in prep, production, line execution, and expediting Help train, coach, and develop cooks Assist with ordering, inventory, receiving, and waste control