Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

The Chef Agency

Sous Chef

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores

Were these scores useful?

Job Description

Location:
Mystic, CT Salary:
$70-75
K Benefits:
Medical- 100% paid for individual, 401K 4% match after 1 year Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ingredients, and consistently well-executed food
Qualification:
Previous Sous Chef, Junior Sous Chef experience Comfortable working in a busy, high-volume restaurant Experience with scratch cooking and fresh ingredient preparation Strong culinary fundamentals, knife skills, and line execution Genuine interest in restaurants, current food trends, and the local dining scene
Responsibilities:
Support the Executive Chef with daily back-of-house operations Lead the kitchen team during high-volume service Maintain consistency, quality, presentation, and recipe standards Participate in prep, production, line execution, and expediting Help train, coach, and develop cooks Assist with ordering, inventory, receiving, and waste control