Executive Chef-Culinary Director BMar Hospitality New Haven, CT Job Details Full-time Up to $110,000 a year 9 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Teamwork Operations management Quick service & fast food restaurant experience Cooking Culinary Arts Full Job Description Job Summary We are seeking a dynamic and energetic Executive Chef to lead our culinary team and oversee daily kitchen operations. In this role, you will be responsible for ensuring exceptional food quality, maintaining a safe and efficient kitchen environment, and delivering outstanding customer service. Your leadership will drive team performance, uphold food safety standards, and manage all aspects of food production and inventory control. This is an exciting opportunity for a motivated professional with strong management skills and a passion for the food industry to make a significant impact in a fast-paced, hospitality-focused setting. Responsibilities Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure high standards of quality and consistency Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste using systems such as Aloha POS or Micros POS Oversee food safety protocols, sanitation procedures, and compliance with health regulations to maintain a safe working environment Train, develop, and mentor kitchen staff to enhance their culinary skills, productivity, and teamwork capabilities Handle shift management duties including scheduling, cash handling, and ensuring smooth operational flow during busy hours Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction Implement cost control measures by managing budgets, controlling food costs, and optimizing resource utilization Skills Extensive experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurant environments Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking Strong knowledge of inventory control practices and food handling safety standards Proven leadership skills with experience in staff training, supervising teams, and managing restaurant operations Excellent customer service skills with the ability to handle guest inquiries professionally Background in hospitality management or culinary arts with casual dining or fine dining experience preferred Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced setting Join us as a Kitchen Manager to lead our culinary team toward excellence! Bring your passion for food service management, leadership expertise, and dedication to creating memorable dining experiences. We value energetic professionals eager to grow their careers in the vibrant world of hospitality.

Pay:

Up to $110,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person