Culinary Director Location:

Wilmington, DE 19805 Job Overview We are seeking an experienced and innovative Culinary Director to lead our culinary team in Wilmington, DE. The ideal candidate will be responsible for overseeing all culinary operations, developing creative menus, ensuring food quality and safety standards, and driving an exceptional dining experience for our guests. Key Responsibilities Lead and manage the culinary team, including chefs, cooks, and kitchen staff. Develop and implement innovative menus that align with the brand and customer preferences. Ensure compliance with all food safety, sanitation, and health regulations. Oversee inventory management, food cost control, and budgeting for the culinary department. Collaborate with management to plan and execute special events and catering services. Train and mentor culinary staff to maintain high standards of food preparation and presentation. Monitor kitchen operations to ensure efficiency and quality. Stay current with culinary trends and incorporate new techniques and ingredients as appropriate. Qualifications Proven experience as a Culinary Director, Executive Chef, or similar leadership role in the culinary field. Strong knowledge of food safety regulations and best practices. Excellent leadership, communication, and organizational skills. Ability to develop creative and appealing menus. Experience managing budgets and controlling food costs. Passion for culinary excellence and innovation. Relevant culinary degree or certification preferred. How to Apply If you are a dynamic culinary professional ready to lead and inspire a talented team, please submit your resume and cover letter to our hiring team.