Executive Chef - Confidential $65,000 to $80,000 based on salary history and experience. Job Requirements

• 2+ years of full service restaurant management in casual to upscale experience preferred
• Graduate of Culinary Academy or Serve Safe Certification is a plus
• Guest focused service mentality
• Strong Computer skills including word, excel and POS Systems knowledge
• General P&L knowledge and accountability
• Ability to build a team and develop management skills
• Must be able to facility and effective run a training program to develop new team members
• Strong culinary knowledge with emphasis on cost and quality controls
• Problem solving and conflict resolution skills
• Ability to manage a large team while delegating tasks and providing consistent follow up
• Must be able to work an average of 50 hours per week
• Must be able to stand and walk for period of length from 8-10 hours throughout a shift Benefits We offer full-time management staff both Medical and Dental Insurance through a premium service provider as well as compensated time off and competitive wages based on experience and tenure.

As a growing company we also offer the potential to continue to advance your position and your career as we continue to grow to serve our guests.

Job Type:

Full-time Pay:

$60,000.00 - $80,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Referral program Vision insurance

Work Location:

In person