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Sufrat mediterranean grill

Chef

Pay: $24–$30/hr
Posted: 2 days ago
Location: Pembroke Pines, FL (Onsite)
Last Updated: 20 hours ago
Hours: Full-Time
Expires: 10/3/2026

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Based on Florida data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$43,446 / year median in Florida

+13% projected growth

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Job Description

Lead the back-of-house at Sufrat Mediterranean Grill's Pembroke Pines location. Own food quality, kitchen line management, recipe consistency (we have a documented recipe system for 35+ dishes), food cost/waste control, and health and safety compliance. Train and coach line and grill cooks to our standards.
Responsibilities:
Oversee food preparation, plating, and consistency across the menu. Manage kitchen staff scheduling and line coverage. Control food cost and waste through recipe adherence and inventory discipline. Enforce food safety and sanitation standards. Train and coach line cooks and grill cooks. Work with ownership on menu execution and new item rollouts.
Requirements:
Proven kitchen leadership experience. Mediterranean/Middle Eastern cuisine familiarity a plus. ServSafe certification (or willingness to obtain). Strong food cost discipline. Availability for nights, weekends, and holidays.
Pay:
$24.00 - $30.00 per hour
Work Location:
In person