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LC
Laishley Crab House
Sushi Chef
Career Insights for Sushi Chef
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Based on Florida data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$40,748 / year median in Florida
+13% projected growth
Job Description
We are seeking an individual with at least a year of experience to support our sushi team. This is a full-time position with benefits. Competitive pay based on experience. The position will require weekends, some holidays and open availability preferred. We are seeking individuals that are familiar with quality knife skills, Japanese preparation, plating and design. If this is you - we'd like to meet you! Opportunities available for advancement for individuals who are reliable, professional and take pride in their work. Starting rate based on experience. You may also apply in person, Monday-Friday from 2pm-4pm. Responsibilities Strive for quality food, quality service in a clean and maintained environment Work with an attention to detail in a timely manner according to our standards Maintain a safe and sanitary work station Meet food standards and follow guidelines set forth by the state of Florida Monitor inventory and manage food stock Manage food prep activities to ensure a successful shift Follow all policies and procedures of our Employee Handbook Report to General Manager & Head Chef Qualifications Must have an open availability for days, nights, weekends and holidays Ability to multi-task in a fast-paced, high volume kitchen Have a team player mentality Must be able to stand for a long period of time and lift heavy objects You are also welcome to apply in person, Monday-Friday, 2:00-4:00pm.