Job Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service offerings. This energetic leader will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are maintained. The ideal candidate will bring extensive culinary expertise, strong team management skills, and a commitment to excellence in a fast-paced hospitality environment. As an Executive Chef, you will inspire creativity, uphold food safety protocols, and drive operational efficiency to deliver memorable dining experiences for our guests. Duties Lead and supervise all kitchen staff, fostering a positive team environment focused on collaboration and high performance Oversee menu planning, ensuring a diverse selection that meets guest expectations and dietary requirements Manage food production processes, including food preparation, cooking, and presentation to ensure consistency and quality Implement and monitor food safety sanitizing procedures in compliance with health regulations Control inventory levels through effective inventory management and inventory control practices to minimize waste and reduce costs Coordinate catering events and banquet services, ensuring timely execution and exceptional guest satisfaction Oversee kitchen operations during shifts, managing staffing schedules, ensuring smooth workflow, and maintaining high standards of service Maintain strict adherence to food handling standards, sanitation protocols, and safety regulations across all kitchen activities Monitor cost control measures related to food management while maintaining quality standards Lead efforts in training staff on culinary techniques, food safety procedures, and customer service excellence Experience Proven experience in food production within a high-volume restaurant or hospitality setting with a focus on fine dining or catering Demonstrated supervisory experience managing culinary teams in fast-paced environments Extensive banquet experience with the ability to oversee large-scale event preparations Strong background in dietary department operations and specialized dietary accommodations In-depth knowledge of food safety sanitizing procedures and health regulations Experience with inventory management, cost control, and kitchen management systems Skilled in menu planning, food preparation, cooking techniques, and serving standards Previous restaurant management experience with a focus on food service management and team leadership Familiarity with managing shifts effectively while maintaining high-quality food service standards Ability to lead by example in the areas of hospitality, leadership, and culinary excellence Join us as an Executive Chef where your expertise will shape memorable dining experiences! We are committed to fostering a vibrant work environment that values innovation, teamwork, and dedication. All roles are paid positions that support your professional growth within the thriving food industry.

Pay:

$71,213.48 - $85,762.48 per year

Benefits:

Food provided Paid time off

Work Location:

In person