Chef/cook Izgara Weston Weston, FL Job Details Part-time | Full-time $20.00 - $26.52 an hour 8 hours ago Qualifications Pre-cooking preparation Teamwork Fine dining experience Attention to detail Adaptability Full Job Description Job Overview We are seeking a passionate and dynamic Chef/Cook to join our vibrant culinary team. In this role, you will be responsible for preparing and presenting high-quality dishes that delight our guests and uphold our restaurant's reputation for excellence. Your expertise in food production, menu planning, and kitchen management will be essential in creating a memorable dining experience. This position offers an exciting opportunity to showcase your culinary talents, lead kitchen operations, and contribute to a lively hospitality environment where teamwork and innovation thrive. Duties Prepare, cook, and present a variety of dishes with precision and creativity, ensuring consistency and quality in every plate Manage food production processes, including ingredient preparation, portion control, and plating techniques Oversee inventory control and manage food supplies to minimize waste while maintaining freshness and availability Supervise kitchen staff, providing leadership, training, and support to foster a collaborative team environment Ensure compliance with food safety standards, sanitation regulations, and proper handling procedures at all times Collaborate with the culinary team on menu planning, special event catering, and dietary accommodations Oversee shift management duties such as scheduling, coordinating food service operations, and maintaining high standards of hospitality Skills Extensive culinary experience with a focus on fine dining or upscale restaurant environments Proven supervising experience in a fast-paced kitchen setting Strong background in food service management, including inventory management and control Knowledge of dietary requirements and ability to adapt menus accordingly Expertise in food handling, safety protocols, and sanitation practices Leadership skills to motivate team members and manage shift operations effectively Experience with banquet service, catering events, and large-scale food production Excellent communication skills to coordinate with front-of-house staff and suppliers Ability to thrive under pressure while maintaining attention to detail in food preparation and presentation Join us as a Chef/Cook where your culinary artistry will shine! Bring your passion for food industry excellence into a role that values innovation, teamwork, and exceptional service. We are committed to supporting your growth as a culinary professional while delivering unforgettable dining experiences for our guests.

Job Types:

Full-time, Part-time Pay:

$20.00 - $26.52 per hour

Work Location:

In person