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N
NUKA
NUKA Kitchen Japanese Cuisine Chef
Career Insights for Chef
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Scorecard
Based on Hawaii data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$65,770 / year median in Hawaii
+14% projected growth
Job Description
Aloha, we are NUKA. We are a busy Japanese Izakaya and sushi bar in the heart of Haiku Town. We are currently seeking and experienced line cook for our fast paced restaurant. Knowledge in Japanese cuisine is preferable but we will train the right candidate. If you are interested and feel you would have much to contribute to our team of passionate and dedicated chefs, we'd love to hear from you. Hourly wage includes projected tip amounts . Please send a resume and references
Benefits:
Dental insurance Employee discount Health insuranceExperience:
Restaurant experience: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required)Work Location:
In personPay:
$20.00 - $35.00 per hourWork Location:
In personBenefits
- Health Insurance
- Dental Insurance
- Discounts/Reimbursements