$33.65/hour | Culinary Sous Chef | Kaimuki, HI Staffing Solutions of Hawaii - 3.5 Honolulu, HI Job Details Full-time | Contract $33.65 an hour 21 hours ago Qualifications Staff supervision Team leadership Word processing Spreadsheets Databases Team development Kitchen cost control Inventory tracking for food cost management Materials management in food and beverage Managing kitchen staff Menu costing Restaurant cost management Restaurant supply ordering Senior leadership Team building Full Job Description This is not a remote role. Applicants must be able to report to work on time as scheduled.

Position:

Culinary Sous Chef Location:

Kaimuki, HI Pay:

This position has a fixed rate of $33.65/hour

Experience:

Proven experience as a Sous Chef or equivalent senior kitchen leadership role.

Education:

AOS Culinary School graduate or equivalent culinary training required.

Type:

Full-time;

Contract Schedule:

Flexible schedule including weekends, holidays, and extended hours as needed Staffing Solutions of Hawaii is seeking a Culinary Sous Chef to join a growing and dynamic team! Oversee daily kitchen operations, food production, and preparation to ensure quality and consistency. Create and maintain master prep sheets and individual prep sheets to support efficient kitchen operations. Conduct food quality checks and ensure proper labeling, dating, packing, and sealing according to specifications. Manage inventory, ordering, supply levels, and invoice review to ensure accurate costs and quantities. Assist with menu development, including standard, seasonal, and special-event offerings. Monitor food costs, menu mix, labor, and other operational metrics to support profitability. Schedule kitchen staff, manage labor needs, and delegate responsibilities effectively. Lead, coach, and develop kitchen staff while maintaining a positive and accountable work environment. Ensure compliance with local, state, and federal food safety, sanitation, and health regulations. Make calm, decisive store-level decisions and oversee kitchen operations in the absence of the Chef de Cuisine.

Position Requirements:

Strong knowledge of cooking techniques, kitchen procedures, and food service operations. Knowledge of food costing, menu engineering, inventory control, ordering, and supply management. Strong administrative and computer skills, including spreadsheets, databases, and word processing. Excellent verbal and written communication, leadership, delegation, and team-building skills. Passion for culinary excellence with a strong palate and eye for presentation. Highly organized and detail-oriented with the ability to work effectively under time constraints. Ability to lift up to 50 lbs. repeatedly. Ability to travel between properties and venues as needed. Staffing Solutions of Hawaii is part of Array Corporation, the leading technology-enabled workforce solutions company whose mission is to fix how work is bought, sold and delivered to enable access to the American Dream. We are proud to be an Equal Employment Opportunity and Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.