Sous Chef Morimoto Asia & Momosan Waikiki - 2.6 Honolulu, HI Job Details Full-time $65,000 - $75,000 a year 1 day ago Benefits Health insurance Paid time off Qualifications Asian cuisine Teamwork Japanese cuisine Cost control Organizational skills

Full Job Description Location:

Morimoto Asia Waikiki & Momosan Waikiki Compensation:

$65,000-$75,000 annually

Anticipated Start Date:

October 2026 Morimoto Asia Waikiki and Momosan Waikiki are seeking an experienced and motivated Sous Chef to join our culinary team. The ideal candidate is a hands-on leader with strong culinary skills, excellent organizational abilities, and a passion for delivering high-quality food and memorable guest experiences.

Key Responsibilities:

Support the Executive Chef with daily kitchen operations Supervise, train, and motivate culinary team members Maintain consistency in food quality, presentation, and portioning Assist with scheduling, ordering, inventory, and cost control Ensure compliance with food-safety, sanitation, and workplace standards Help create an efficient, respectful, and team-oriented kitchen environment Support service during high-volume periods and special events

Qualifications:

Previous Sous Chef or kitchen-management experience Strong leadership and communication skills Experience working in a fast-paced, high-volume restaurant Solid knowledge of food-safety and sanitation practices Japanese or Asian cuisine experience preferred Flexible availability, including evenings, weekends, and holidays We offer a competitive salary and the opportunity to grow with a globally recognized restaurant group. Apply today to join the Morimoto Waikiki team.

Job Type:

Full-time Pay:

$65,000.00 - $75,000.00 per year

Benefits:

Health insurance Paid time off

Work Location:

In person