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Mountain Springs Assisted Living

Gourmet Chef

Job Description

Job Summary We are seeking a skilled Cook to join our team. The ideal candidate will be responsible for preparing and cooking various dishes in a fast-paced kitchen environment. In our new state of the art Gourmet kitchen preparing menus , ordering the weekly groceries Responsibilities Prepare ingredients for cooking, including washing, peeling, and chopping Cook food in various utensils or grillers Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Requirements Proven experience as a Cook Knowledge of various cooking methods, ingredients, equipment, and procedures Familiarity with kitchen sanitation and safety regulations Culinary school diploma preferred Ability to work in a team Excellent physical condition and stamina
Job Type:
Full-time Pay:
$20.00 - $25.00 per hour
Benefits:
Flexible schedule Paid time off Ability to
Commute:
Spirit Lake, ID 83869 (Preferred) Ability to
Relocate:
Spirit Lake, ID 83869: Relocate before starting work (Preferred)
Work Location:
In person

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Based on Idaho data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$61,940 / year median in Idaho

+14% projected growth

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