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CC
Campus Culinary Solutions, LLC
Executive Chef/Sous Chef
Career Insights for Executive Chef
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Scorecard
Based on Illinois data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$81,936 / year median in Illinois
-2% projected decline
Job Description
CCS is looking for dependable, creative, charismatic individuals that enjoy cooking and interacting with individuals daily in a slow paced, low stress autonomous working environment.