Balmoral Restaurant is seeking a and well rounded Sous Chef. The Sous Chef will manage back of house operations. This individual will be an effective and respected leader to their staff. This individual must be knowledgeable in all aspects of food and labor costs, and a system-oriented individual. This individual needs to be driven by delivering consistent excellent results while motivating the team as the "go to" leader who has an exceptional entrepreneurial spirit. The owner and proprietor of Balmoral has created this Chef driven restaurant from the ground up to produce excellent service, authentic scratch UK cooking, and a one-of-a-kind experience. From the exceptional scratch kitchen to the crystal glasses and royal albert China this restaurant has been rated the top restaurant in Kane county 3 years running and one of the best restaurants in the western suburbs. Qualified candidates will possess a career history with proven success, especially in the below listed areas of skill, expertise, attitude and behavior:

• Must have a strong team mentality
• Monitor labor costs
• Must be Serve Safe certified.
• Manage relationships with distributors and resolve issues with vendors promptly
• Maintain the schedule for kitchen staff
• Familiar with scratch baking, butchery and cooking of game birds, rabbit, and venison.
• Not required but preferred Associate or Bachelor's Degree in Culinary Arts
• 2+ years' experience in a supervisory role
• Excellent communication and organization skills
• Able to work in a fast-paced environment
• Dedicated to food quality and control
• Strong knowledge of proper food handling and sanitation standards
• Must be available weekends, holidays and possible weekdays We pride ourselves on working together as a strong positive team with all staff members.

It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style across Illinois