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MA
Market and Main Local Eatery
Sous Chef
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Based on Illinois data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,904 / year median in Illinois
+6% projected growth
Job Description
Sous Chef - Full Time Market and Main Local Eatery | 104 N Main St Join our dynamic culinary team at Market and Main Local Eatery as a Sous Chef! In this pivotal role, you will work closely with our Executive Chef to oversee food preparation and maintain high culinary standards in a fast-paced kitchen environment. We are looking for a passionate leader who thrives on creativity and excellence in food presentation, ensuring our restaurant remains a favorite among guests.
Key Responsibilities Kitchen Leadership:
Support the Executive Chef in managing daily kitchen operations and leading the team.Food Preparation & Quality Control:
Ensure all dishes are prepared consistently, with excellent taste and presentation.Team Supervision & Training:
Coach, mentor, and train kitchen staff to uphold culinary standards.Inventory & Ordering:
Monitor inventory, place orders, manage food costs, and minimize waste.Health & Safety Compliance:
Maintain strict adherence to all food safety, sanitation, and hygiene protocols.Menu Development:
Assist with creating new menu items, seasonal specials, and improving existing dishes.Line Cooking & Expedite Service:
Step in as needed during busy service periods, including cooking on the line or expediting.Problem-Solving & Efficiency:
Address issues quickly to ensure a smooth and productive kitchen environment. Requirements Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen. Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment. Proven leadership ability with excellent communication and team management skills. Strong time management and ability to work efficiently in a high-pressure environment. Creativity and passion for food innovation and menu development. Keen attention to detail, especially regarding quality, consistency, and plating. Food Safety Certification (ServSafe or equivalent preferred). Why You'll Love Working Here Join a passionate and talented culinary team dedicated to culinary excellence. Opportunity for growth and development in the restaurant industry. Dynamic and supportive work environment that values creativity. Employee discounts and benefits. Join the Team If you are ready to take your culinary career to the next level and make a difference in our kitchen, apply today to become a part of Market and Main Local Eatery!Benefits
- Dental Insurance
- Discounts/Reimbursements