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Sullivan's Steakhouse
Sous Chef for Fine Dining Steakhouse
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,638 / year median in Kansas
+8% projected growth
Job Description
Sous Chef for Fine Dining Steakhouse Sullivan's Steakhouse - 3.5 Leawood, KS Job Details Full-time From $65,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Hospitality Teamwork ServSafe Team development Culinary Arts Driver's License Attention to detail Full Job Description Sullivan's Steakhouse is seeking a Five Star Fine Dining Sous Chef in Leawood, KS! We are seeking a talented and passionate Sous Chef to join our upscale fine dining restaurant. This is an opportunity for a driven culinary professional to work alongside an exceptional leadership team, contribute to an elevated guest experience, and help deliver innovative, high-quality cuisine. Key Responsibilities Support the Executive Chef in all kitchen operations and daily service execution. Lead, mentor, and develop kitchen staff while maintaining a positive and professional culture. Ensure exceptional food quality, consistency, presentation, and taste standards. Assist with menu development, recipe implementation, and seasonal offerings. Monitor inventory, ordering, food costs, and waste management. Maintain the highest standards of cleanliness, sanitation, and food safety. Oversee kitchen operations and service in the Executive Chef's absence. Qualifications 3+ years of Sous Chef experience in a fine dining or upscale restaurant environment. Strong knowledge of contemporary culinary techniques and luxury dining standards. Proven leadership skills with the ability to motivate and develop a high-performing team. Experience with inventory management, costing, and kitchen administration. Ability to thrive in a fast-paced, detail-oriented environment. Culinary degree or formal culinary training preferred. Additional Qualifications Culinary degree preferred, or equivalent hands-on experience. Comfortable working in a high-volume, high-expectation fine dining environment. Flexible availability, including evenings, weekends, and holidays. What We Offer Competitive salary and performance incentives Opportunities for career growth and advancement Collaborative and creative culinary environment Employee dining and hospitality benefits 401(k) with employer matching Health, Dental, and Vision Insurance Paid Time Off (PTO) and Paid Training Flexible Scheduling If you are passionate about culinary excellence and committed to delivering memorable guest experiences, we invite you to apply and become an integral part of our fine dining team. We reserve the right to revise or change this job description as needed. This job description is not all-inclusive of total job responsibilities nor constitutes a written or implied employment contract. We are an Equal Opportunity Employer committed to building and developing a high-quality, restaurant operating company by focusing on our fundamental values, our team, and our strategic partnerships. All qualified individuals seeking job opportunities will receive consideration for employment and promotion without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence of non-job-related medical conditions, or any other basis prohibited by state or federal laws.