Banquet Chef - Full-time | Flexible Schedule (Evenings & Weekends Required) The Bruce Convention Center is seeking an experienced Banquet Chef to join our culinary team. This position plays a vital role in preparing and executing high-quality meals for a variety of events, including weddings, corporate meetings, conventions, galas, and community celebrations. If you thrive in a fast-paced kitchen environment, take pride in your craft, and enjoy being part of a team that creates memorable guest experiences, we'd love to hear from you.

What You'll Do:

Work in a high volume, fast-paced cooking commercial kitchen Ensure food quality, consistency, and presentation meet our standards Support setup, service, and breakdown of banquet functions Maintain a clean, safe, and organized work environment Work closely with the culinary team to deliver an outstanding guest experience

What We're Looking For:

Prior cooking experience Strong attention to detail and commitment to food safety Ability to work flexible hours, including evenings and weekends Commitment to food safety, sanitation, and quality standards Team player with a positive attitude and strong work ethic Ability to stand for extended periods and lift up to 50 pounds

Why You'll Love Working Here:

Team-first environment - everyone helps each other, across all departments Fun, positive workplace Long-standing, dedicated team with low turnover Competitive pay & full-time benefits package A place where your hard work is valued and celebrated Bring your culinary skills to the Bruce Convention Center and help us create unforgettable experiences for our guests!

Pay:

$17.00 - $19.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Experience:

Banquet Cook:

1 year (Required)

Cooking:

1 year (Required) Food handling: 1 year (Preferred) Food safety: 1 year (Preferred)

License/Certification:

SERV Safe Food Handling Certification (Preferred)

Work Location:

In person