Chef

Chef Whiskey & Vine Lafayette, LA Job Details Full-time $59,000 - $68,000 a year 1 day ago Benefits Paid time off Employee discount Opportunities for advancement Qualifications Some college Budget management Food safety management Quality assurance within food and beverage industry ServSafe Expense management Safety regulations Cooking Maintenance work Production inventory management Mid-level Performance management Team development Supervising experience Kitchen cost control Team management Meal preparation Kitchen staff training Quality inspection Quality control operations Materials management in food and beverage Training & development Training Hand tools 2 years Staffing management Food Handler Certification Operational budget management Time management

Full Job Description Benefits:

Bonus based on performance Competitive salary Employee discounts Paid time off Opportunity for advancement Chef de Cuisine to join our team! Responsible for maintaining the operation of the kitchen, food preparation, quality control, inventory and physical maintenance. Natural leader with previous supervisory experience as well as experience with high-volume cooking. You are passionate about great food and exceeding guest standards to create memorable dining experiences. Be a part of a friendly and productive team atmosphere.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members Educate and train all team members in compliance with federal, state, and local laws and safety regulations Monitor budget and control expenses with a focus on food, supplies, and labor costs Check the quality of raw and cooked food products to ensure that standards are met Perform all duties of kitchen managers and employees as necessary Achieve and maintain company and brand standards for quality and guest satisfaction Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience ServeSafe or Food Handler's certification, or willingness to obtain Must have advanced knowledge of food service regulations Must be organized, skilled with time management, and efficient in hot and cold line production Must be able to stand for 8+ hours per shift in an environment with extreme temperatures Skilled with the use of hand tools or machines needed for the position Able to lift, carry, or pull objects that may be heavy Complete our short application today!