Job Summary We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and food service management, with experience in fine dining establishments. As a Sous Chef, you will assist in overseeing kitchen operations, ensuring that high-quality food is prepared and presented to our guests. You will play a vital role in maintaining inventory control, managing kitchen staff, and fostering a collaborative team environment. Responsibilities

• Assist the Executive Chef in daily kitchen operations and menu planning.
• Supervise and train kitchen staff, promoting teamwork and efficiency.
• Ensure all food preparation meets quality standards and dietary requirements.
• Manage inventory control, including ordering supplies and minimizing waste.
• Oversee food preparation processes to maintain consistency and presentation.
• Maintain cleanliness and organization of the kitchen according to health regulations.
• Collaborate with the dietary department to accommodate special dietary needs.
• Help develop new recipes and menu items that align with our culinary vision. Qualifications
• Proven experience as a Sous Chef or in a similar role within the culinary field.
• Strong knowledge of culinary techniques, food preparation, and fine dining standards.
• Experience in inventory management and control within a kitchen setting.
• Excellent team management skills with the ability to motivate staff.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong communication skills and attention to detail.
• Culinary degree or equivalent experience preferred.

Join our team and contribute your culinary expertise while working in an exciting and dynamic environment!

Job Type:

Full-time Pay:

$25.00

• $32.

00 per hour

Benefits:

401(k) Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person