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Key Qualifications:

Lead and oversee daily kitchen operations while maintaining the highest standards of quality, consistency, and presentation Ensure all dishes are prepared and presented according to restaurant standards and specifications Oversee food preparation, cooking, plating, and execution throughout service Maintain consistent quality and presentation across all menu items Work closely with restaurant management to coordinate service and ensure smooth communication between the front and back of house Monitor food inventory, ordering, receiving, storage, and product quality Ensure proper food handling, storage, sanitation, and kitchen safety procedures are consistently followed Monitor portion control, waste, and food costs while maintaining quality Address operational or staffing concerns quickly and effectively Maintain a clean, organized, and fully stocked kitchen throughout service Support a culture of excellence, teamwork, and continuous improvement Prepare and execute food according to established recipes, specifications, and presentation standards Assist with daily food preparation, including cutting, portioning, sauces, garnishes, and other kitchen prep as assigned Maintain proper cooking temperatures, portion sizes, and plating standards Work efficiently and accurately during high-volume service while maintaining consistency and quality Keep assigned stations clean, organized, stocked, and ready for service Communicate clearly and respectfully with kitchen and front-of-house team members Assist with opening, closing, station setup, breakdown, and daily cleaning duties Properly label, date, rotate, and store food products according to food safety standards Assist with receiving and properly storing deliveries when needed Maintain a clean and sanitary work environment throughout the shift Follow all food safety, sanitation, and workplace safety guidelines Support fellow team members whenever needed to ensure smooth and efficient kitchen operations

Requirements:

Previous professional kitchen experience preferred; experience in upscale, fine-dining, or sushi restaurants is highly valued Strong understanding of food preparation, cooking techniques, sanitation, and kitchen operations Exceptional attention to detail and commitment to quality and consistency Ability to work efficiently in a fast-paced, high-volume environment Ability to remain calm, focused, and professional under pressure Strong communication and teamwork skills Ability to follow recipes, instructions, and established restaurant standards accurately Ability to multitask while maintaining organization and attention to detail Strong sense of urgency and ability to move quickly and efficiently during service Ability to stand and walk for extended periods throughout a shift Ability to bend, stoop, reach, lift, and perform other physical tasks required in a professional kitchen Ability to safely lift and carry kitchen supplies, ingredients, and equipment as required Flexible availability, including mornings, evenings, weekends, and holidays Commitment to maintaining a clean, organized, and sanitary work environment Professional appearance, personal hygiene, and grooming consistent with the restaurant's standards Positive, team-oriented attitude with a willingness to assist wherever needed Ability to take direction from leadership and communicate clearly and respectfully with all members of the kitchen team