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Executive Chef
Career Insights for Executive Chef
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Scorecard
Based on Michigan data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$83,255 / year median in Michigan
-2% projected decline
Job Description
Executive Chef (Grand Blanc, MI) Join our Award Winning team at WellBridge of Grand Blanc!
Bronze Quality Award Winners! The Executive Chef is the Kitchen Manager who plans, organizes, develops, and directs the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations governing the facility. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. We offer best in class benefits:
Medical - no deductible or co-pay AND low premium cost!
Dental & Vision
Accrued Paid Time Off PTO
Holiday Pay
Career Advancement opportunities - grow within the company!
Tuition Reimbursement
Company paid Short Term Disability & Life Insurance
401k with employer match
Attentive & Supportive Leadership! How you will help people every day:
Plan, develop, organize, implement, evaluate, and direct the Culinary Department, its programs, and activities.
Coordinate culinary services and activities with other related departments.
Assist in developing, maintaining, interpreting, and implementing written culinary services policies and procedures.
Maintain the department budget and forecasts, including written records for the department expenditures and assure that adequate financial records are submitted per policy.
You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive. What you will need to be part of our EPIC team:
Certified Executive Chef, Bachelor's Degree in Culinary Arts, Certified Dietary Manager or professional work history equivalent.
Demonstrated knowledge and skills necessary to provide culinary services appropriate to the age-related needs of the residents.
Must be knowledgeable of dietary practices and procedures as well the laws, regulations and guidelines governing dietary functions in nursing care facilities.
Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care!
You are a team player, dedicated to doing what it takes to support your team members and get the job done.
Text:
EPIC to 866.686.0150 to sign up for Job Alerts!
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Benefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- 401(k) Plans
- Other Retirement and Savings