FOH Manager Flint Elks Lodge Grand Blanc, MI Job Details Full-time From $20 an hour 18 hours ago Benefits Flexible schedule Qualifications Guest relations Safety regulations Staff scheduling Leadership Bar inventory maintenance Full Job Description We are seeking a Front of House Restaurant Manager to oversee the operations and staff of the dining area, ensuring an exceptional guest experience. The manager also handles customer feedback, resolves complaints, and ensures adherence to health and safety regulations. Additionally, the Front of House Manager

• Coordinates with kitchen staff to maintain efficient service
• Oversees training and scheduling
• Monitors inventory for all beverages and supplies Strong leadership, communication skills, and a customer-focused attitude are essential for success in this position. Additional activity includes
• Maintain the cleanliness and upkeep of the dining room
• Maintain guest contact areas, including restrooms.

Supervises and supports individual shifts, to ensure that dining guests are served in a manner that meets the highest standards. We are a seasonal operation with reduced hours in the winter months.

Pay:

From $20.00 per hour

Benefits:

Flexible schedule

Work Location:

In person