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Brecon Grille & Pub

Lead Line Cook/Sous Chef

Pay: $18–$22/hr

Posted: 4 weeks ago

Location: Saline, MI (Onsite)

Last Updated: 5 hours ago

Hours: Full-Time

Expires: 10/15/2026

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$53,008 / year median in Michigan

+7% projected growth

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Job Description

Lead Line Cook/Sous Chef Brecon Grille & Pub Saline, MI Job Details Part-time | Full-time $18 - $22 an hour 10 hours ago Benefits Paid time off Flexible schedule Qualifications Line cook experience Pastry chef experience Cooking Food and beverage industry expertise Sous chef experience Full Job Description

NOW HIRING EXPERIENCED

Lead Line Cook / Sous Chef- Brecon Grille & Pub is looking for a Dedicated Lead Line cook / Sous Chef. If you have a passion for the Food/restaurant/bar industry, like working with people, Love Making Money, enjoy taking care of guests and have the desire to work in a clean environment Brecon is the place for you. Must be available nights and weekends. If interested please stop in and fill out an application. 734.429.4868 101 W. Michigan Ave, Saline

MI 48176

Job Types:

Full-time, Part-time Pay:

$18.00 - $22.00 per hour Expected hours: 35 - 40 per week

Job Types:

Full-time, Part-time Pay:

$18.00 - $22.00 per hour

Benefits:

Flexible schedule Paid time off

Work Location:

In person