Supervises the activities of all Gordon Ramsay Steak staff including scheduling, maintaining inventory, and assuring a quality product is served to guests in a timely manner. Completes all necessary paperwork and performs other duties to maintain a smooth, orderly operating kitchen. Summary of major responsibilities include interviewing, selecting and training employees; conducting performance reviews; recommending wage increases and promotions; handling employees' complaints and disciplining and/or recommending discipline and supervising work. In this role you will be hands on often as a working chef, working alongside the team at peak meal periods. Directly supervises culinary team in

Gordon Ramsay Steak:

Chef Tournant, Sous Chef, Cooks, Master Cooks Approximate salary range 65-75K including best-in-class benefits on day one (medical, dental, vision, life insurance and matching 401K, student debt repayment and educational assistance). Gordon Ramsay Steak is open Wed-Sun for dinner service. In this role you will typically be off Mon/Tue unless there are special engagements. In this role you are also eligible for the property management bonus annual incentive program.